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Seafood Salad on the Beetroot Jelly

0

60 min

Seafood Salad on the Beetroot Jelly

Seafood Salad on the Beetroot Jelly Photo 1

Time

60 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Just have a look at this fantastic and unusual salad and you won’t be able to pass by it! The idea to serve the dish on the beetroot jelly is so fresh and remarkable that the salad will surely become the highlight of your festive table!

Ingredients

  • beetroot juice: 150 ml (fresh)
  • garlic: 1 clove
  • salt: 1 pinch
  • black pepper: 1 pinch
  • mussels: 100 g
  • tiger shrimps: 2 piece
  • black caviar: 3 tsp
  • soft-boiled egg: 1 piece
  • olive oil: 1 Tbsp
  • soy sauce: 1 tsp
  • onion: 0.5 piece (small)
  • lettuce: 2 piece
  • gelatin: 2 tsp

Metric Conversion

Stages of cooking

Seafood Salad on the Beetroot Jelly Photo 2 1
Seafood Salad on the Beetroot Jelly Photo 3 2
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  1. To cook fresh beetroot juice, cut the vegetable and blend it with one clove of garlic.

    Seafood Salad on the Beetroot Jelly Photo 2
  2. Strain the juice and dissolve jelatin in it.

    Seafood Salad on the Beetroot Jelly Photo 3
  3. Pour the juice into a special container and remove into the fridge until it jellifies.

    Seafood Salad on the Beetroot Jelly Photo 4
  4. As soon as the jelly is ready, put it on the serving dish. Put onion circles above.

    Seafood Salad on the Beetroot Jelly Photo 5
  5. Then add boiled mussels, shrimps and lettuce.

    Seafood Salad on the Beetroot Jelly Photo 6
  6. Cut the soft-boiled egg into two parts and decorate the serving dish on both sides. Spoon the caviar on each piece of egg. That’s it! Your unusual salad is now ready! It does not need any sauce, because the beetroot jelly will be used for this purpose. Just add a few drops of olive oil and soy sauce. This will be enough to give the salad peculiar taste! Bon appétit!

    Seafood Salad on the Beetroot Jelly Photo 7

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