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Beefy Baked Ravioli

4

50 min

Beefy Baked Ravioli

Beefy Baked Ravioli Photo 1

Category

Beef Recipes

Time

50 min

Serving

6 persons

Calories

465

Rating

4.00★ (918)

Cuisine

Italian
Author: Victoria Buriak
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Ingredients

  • ground beef: 1 pound
  • frozen cheese ravioli: 0.5 pack (25 ounce pack)
  • spaghetti sauce: 1 jar (14 ounce jar)
  • tomatoes: 1 can (14.5 ounce can, drained, diced)
  • mozzarella cheese: 1 cup (shredded)
  • Monterey Jack cheese: 1 cup (shredded)
  • Parmesan cheese: 1 Tbsp (grated)

Metric Conversion

Stages of cooking

Beefy Baked Ravioli Photo 21
Beefy Baked Ravioli Photo 32
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  1. Preheat the oven to 450 degrees F (230 degrees C).
    Beefy Baked Ravioli Photo 2
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
    Beefy Baked Ravioli Photo 3
  3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
    Beefy Baked Ravioli Photo 4
  4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
    Beefy Baked Ravioli Photo 5

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