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Breaded Toasted Ravioli

4

30 min

Breaded Toasted Ravioli

Breaded Toasted Ravioli Photo 1

Category

Pasta Recipes

Time

30 min

Serving

5 persons

Calories

432

Rating

4.00★ (115)

Cuisine

Author: Victoria Buriak
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Ingredients

  • egg white: 1 piece
  • water: 1 tsp
  • bread crumbs: 1 cup
  • oregano: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • freshly grated Parmesan cheese: 2 Tbsp
  • cheese ravioli, thawed if frozen: 1 pack (25 ounce pack)
  • cooking spray:

Metric Conversion

Stages of cooking

Breaded Toasted Ravioli Photo 21
Breaded Toasted Ravioli Photo 32
Breaded Toasted Ravioli Photo 43
Breaded Toasted Ravioli Photo 5 4
  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
    Breaded Toasted Ravioli Photo 2
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
    Breaded Toasted Ravioli Photo 3
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
    Breaded Toasted Ravioli Photo 4
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes. footballgrl16
    Breaded Toasted Ravioli Photo 5

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