Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.
Ingredients
- ground beef: 1 pound
- Knorr® Rice Sides™ - Cheddar Broccoli: 1 pack (5.7 ounce pack)
- water: 2 cups
- kidney beans: 1 can (15 ounce can, drained)
- burrito-size flour tortillas: 8 piece (10 inch)
- salsa: 1 jar (16 ounce jar, divided)
- cheddar cheese: 1 cup (shredded)
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F.
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Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
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Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
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Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
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Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.
