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Air Fryer Chile Verde Burritos

5

30 min

Air Fryer Chile Verde Burritos

Air Fryer Chile Verde Burritos Photo 1

Time

30 min

Serving

10 persons

Calories

180

Rating

5.00★ (1)

Author: Victoria Buriak
While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to use it up. Serve with additional salsa verde for dipping if desired.

Ingredients

  • leftover pulled pork: 2 cups (finely chopped)
  • salsa verde: 1 cup
  • cojita cheese: 2 Tbsp
  • flour tortillas: 10 piece (6 inch)
  • cooking spray:

Metric Conversion

Stages of cooking

Air Fryer Chile Verde Burritos Photo 21
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  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
    Air Fryer Chile Verde Burritos Photo 2
  2. Combine pulled pork, salsa verde, and cojita cheese in a bowl. Stir until evenly combined.
    Air Fryer Chile Verde Burritos Photo 3
  3. Place a heaping tablespoon of filling into the bottom half of a tortilla. Make 2 folds on either side of the large fold, creating an envelope shape. Roll it up using the tips of your fingers to tuck the filling in as you go. Repeat with remaining tortillas.
    Air Fryer Chile Verde Burritos Photo 4
  4. Spray the basket of the air fryer with nonstick cooking spray. Place some burritos in the basket seam side-down, making sure to not overcrowd. Spray the tops of the burritos with cooking spray.
    Air Fryer Chile Verde Burritos Photo 5
  5. Air fry for for 6 minutes. Repeat with remaining burritos. Serve with additional salsa verde for dipping if desired.
    Air Fryer Chile Verde Burritos Photo 6

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