This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
Ingredients
- all-purpose flour: 2 cups
- brown sugar: 2 cups
- ½ cups raisins: 1 piece
- coconut: 1 cup (shredded)
- wheat germ: 0.33333 cup
- wheat bran: 0.25 cup
- ground cinnamon: 2 tsp
- baking soda: 2 tsp
- pinch salt: 1 piece
- ½ cups vegetable oil: 1 piece
- eggs: 5 piece (beaten)
- carrots: 2 cups (grated)
- beets, drained and: 1 can (16 ounce can, mashed, sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 9x13-inch baking dish.
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Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
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Whisk vegetable oil and eggs together in a separate bowl.
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Stir oil mixture, carrots, and beets into flour mixture until just combined.
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Pour batter into prepared baking dish.
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Bake in preheated oven until center of cake bounces back when touched, about 1 hour.
