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Berry Rhubarb Pie

4

30 min

Berry Rhubarb Pie

Berry Rhubarb Pie Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

427

Rating

4.00★ (125)

Cuisine

American
Author: Victoria Buriak
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.

Ingredients

  • blackberries: 1 cup (fresh)
  • raspberries: 1 cup
  • rhubarb: 2 cups (cut into 1/2 inch pieces)
  • white sugar: 0.75 cup
  • all-purpose flour: 0.25 cup
  • all-purpose flour: 2 cups
  • salt: 1 tsp
  • shortening: 0.66667 cup
  • butter: 2 Tbsp
  • ice water: 4 Tbsp
  • butter: 1 Tbsp (melted)
  • lemon juice: 1 tsp
  • ½ tablespoons half-and-half cream: 1 piece
  • white sugar: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight.
    Berry Rhubarb Pie Photo 2
  2. To Make Crust: In a large bowl, mix 2 cups flour with salt. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Place 1/3 of mixture in a separate bowl. To the smaller portion, add water and mix to form a paste. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Allow to rest at least 20 minutes before rolling out. Divide dough in half. Roll out bottom crust and place in 9 inch pie pan.
    Berry Rhubarb Pie Photo 3
  3. Preheat oven to 400 degrees F (200 degrees C).
    Berry Rhubarb Pie Photo 4
  4. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Roll out top crust and place over filling. Crimp edges and cut steam vents in top. Brush lightly with half and half and sprinkle lightly with sugar.
    Berry Rhubarb Pie Photo 5
  5. Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.
    Berry Rhubarb Pie Photo 6

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