A quick chocolate pie crust to make with chocolate graham crackers.
Ingredients
- chocolate graham crackers: 1 cup
- white sugar: 0.25 cup
- ground cinnamon: 0.125 tsp
- butter: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Crumble graham crackers in a food processor with sugar and cinnamon.
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Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
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Roll dough out into a crust and place into a pie plate.
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Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
