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Best Beef Enchiladas

4

0 min

Best Beef Enchiladas

Best Beef Enchiladas Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

583

Rating

4.00★ (508)

Cuisine

Author: Victoria Buriak
This beef enchilada recipe is absolutely amazing! Truly a recipe your family will love.

Ingredients

  • ground beef: 2 pound
  • medium onion: 0.25 piece (chopped)
  • ¼ cups shredded Cheddar cheese: 1 piece (divided)
  • sour cream: 0.5 cup
  • parsley: 1 Tbsp (dried)
  • taco seasoning: 1 Tbsp
  • oregano: 1 tsp (dried)
  • ground black pepper: 0.5 tsp
  • ½ cups enchilada sauce: 2 piece
  • ½ teaspoons chili powder: 1 piece
  • clove garlic: 1 piece (minced)
  • salt: 0.5 tsp
  • flour tortillas: 8 piece
  • black beans: 1 can (15 ounce can, drained)
  • black olives: 1 can (4 ounce can, drained, sliced)

Metric Conversion

Stages of cooking

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  1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios
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  3. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes. Dotdash Meredith Food Studios
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  4. Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas. Dotdash Meredith Food Studios
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  5. Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese. Dotdash Meredith Food Studios
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  6. Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios
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  7. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
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