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Best Buttermilk Biscuits

4

55 min

Best Buttermilk Biscuits

Best Buttermilk Biscuits Photo 1

Time

55 min

Serving

12 persons

Calories

170

Rating

4.00★ (204)

Cuisine

Author: Victoria Buriak
This recipe makes fluffy, light, and tasty biscuits.

Ingredients

  • ¼ cups self-rising flour: 2 piece
  • baking soda: 0.25 tsp
  • butter-flavored shortening (such as Crisco®): 0.5 cup
  • buttermilk: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat an oven to 450 degrees F (230 degrees C).
    Best Buttermilk Biscuits Photo 2
  2. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
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  3. Cut biscuits out with biscuit cutter and transfer to a baking sheet.
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  4. Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
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