An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.
Ingredients
- milk: 0.5 cup
- eggs: 2 piece
- white sugar: 1 Tbsp
- rum extract: 2 tsp
- salt: 1 tsp
- ground cinnamon: 0.25 tsp
- ground nutmeg: 0.25 tsp
- ground cloves: 0.25 tsp
- ground ginger: 0.125 tsp
- slices white bread: 4 piece
- butter: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
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Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
