We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.
Ingredients
- graham crackers: 28 piece (crushed)
- butter: 0.5 cup (melted)
- milk: 1 cup
- dry whipped topping mix (such as Dream Whip®): 2 envelopes (1.3 ounce envelopes)
- cream cheese: 1 pack (8 ounce pack, softened)
- white sugar: 0.5 cup
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
-
Beat milk and whipped topping mix in a bowl until fluffy.
-
Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
