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Best Chicken Salad Sandwich

4

15 min

Best Chicken Salad Sandwich

Best Chicken Salad Sandwich Photo 1

Time

15 min

Serving

8 persons

Calories

216

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!

Ingredients

  • light mayonnaise: 0.5 cup
  • low-fat plain yogurt: 0.5 cup
  • paprika: 1 tsp
  • seasoned salt: 1 tsp
  • ½ cups dried cranberries: 1 piece
  • celery: 1 cup (chopped)
  • green apple: 1 cup (cubed)
  • red grapes: 1 cup (sliced)
  • pecans: 1 cup (chopped)
  • canned chicken or cooked shredded chicken: 4 cups (drained)
  • ground black pepper: (to taste)
  • slices whole wheat bread, or 8 bread rolls: 16 piece

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Stages of cooking

Best Chicken Salad Sandwich Photo 21
Best Chicken Salad Sandwich Photo 32
  1. Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
    Best Chicken Salad Sandwich Photo 2
  2. Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
    Best Chicken Salad Sandwich Photo 3

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