A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
Ingredients
- skinless, boneless chicken breast halves: 4 piece (diced)
- stalk celery: 1 piece (chopped)
- onion: 0.5 piece (chopped)
- apple: 1 piece (chopped)
- golden raisins: 0.33333 cup
- seedless green grapes: 0.33333 cup (halved)
- toasted pecans: 0.5 cup (chopped)
- ground black pepper: 0.125 tsp
- curry powder: 0.5 tsp
- mayonnaise: 0.75 cup
Metric Conversion
Stages of cooking
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In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve! RonnieRich
