These are the perfect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Ingredients
- ½ cups all-purpose flour: 2 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- vegetable oil: 1 cup
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- almond extract: 1 tsp
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
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In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
