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Best Ever Cinnamon Buns

4

135 min

Best Ever Cinnamon Buns

Best Ever Cinnamon Buns Photo 1

Time

135 min

Serving

24 persons

Calories

367

Rating

4.00★ (320)

Cuisine

Author: Victoria Buriak
Best Ever!

Ingredients

  • active dry yeast: 2 packages (.25 ounce packages)
  • ½ cups warm water (110 degrees F): 2 piece
  • yellow cake mix: 1 pack (18.25 ounce pack)
  • all-purpose flour: 6 cups (divided)
  • eggs: 3 piece
  • vegetable oil: 0.33333 cup
  • ½ teaspoons salt: 1 piece
  • butter: 0.5 cup (softened)
  • white sugar: 4 Tbsp
  • ground cinnamon: 2 Tbsp
  • butter: 0.25 cup (melted)
  • confectioners' sugar: 3 cups
  • ½ teaspoons vanilla extract: 1 piece
  • milk: 0.66667 cup

Metric Conversion

Stages of cooking

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  1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
    Best Ever Cinnamon Buns Photo 2
  2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
    Best Ever Cinnamon Buns Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C).
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  4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
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  5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
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  6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
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  7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
    Best Ever Cinnamon Buns Photo 8

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