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Best Ever Cinnamon Pull Aparts

3

0 min

Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts Photo 1

Time

0 min

Serving

18 persons

Calories

286

Rating

3.00★ (84)

Cuisine

Author: Victoria Buriak
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Ingredients

  • refrigerated biscuit dough: 3 cans (10 ounce cans)
  • white sugar: 2 cups
  • ground cinnamon: 4 Tbsp
  • butter: 0.25 cup (melted)
  • pecans: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
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  2. In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
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  3. Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
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  4. Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
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  5. Bake in preheated oven for 45 minutes, until top is golden brown.
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