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Amusement Park Cornbread

4

30 min

Amusement Park Cornbread

Amusement Park Cornbread Photo 1

Time

30 min

Serving

8 persons

Calories

328

Rating

4.00★ (606)

Cuisine

Author: Victoria Buriak
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Ingredients

  • white sugar: 0.66667 cup
  • salt: 1 tsp
  • butter: 0.33333 cup (softened)
  • vanilla extract: 1 tsp
  • eggs: 2 piece
  • all-purpose flour: 2 cups
  • baking powder: 1 Tbsp
  • cornmeal: 0.75 cup
  • ⅓ cups milk: 1 piece

Metric Conversion

Stages of cooking

Amusement Park Cornbread Photo 21
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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
    Amusement Park Cornbread Photo 2
  2. In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
    Amusement Park Cornbread Photo 3
  3. Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.
    Amusement Park Cornbread Photo 4

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