This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.
Ingredients
- eggs: 2 piece
- milk: 0.66667 cup
- salt: 2 tsp
- ground black pepper: 0.25 tsp
- slices bread, crumbled: 3 piece
- ½ pounds ground beef: 1 piece
- onion: 1 piece (chopped)
- cheddar cheese: 1 cup (shredded)
- carrot: 0.5 cup (shredded)
- brown sugar: 0.25 cup
- ketchup: 0.25 cup
- prepared yellow mustard: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Dotdash Meredith Food Studios
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Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Dotdash Meredith Food Studios
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Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios
