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One-Skillet Corned Beef Hash

4

35 min

One-Skillet Corned Beef Hash

One-Skillet Corned Beef Hash Photo 1

Category

Beef Recipes

Time

35 min

Serving

6 persons

Calories

450

Rating

4.00★ (98)

Cuisine

Author: Victoria Buriak
This canned corned beef hash is a hearty, quick-fix skillet meal. It's great with spinach on the side and marvelous with fried eggs.

Ingredients

  • vegetable oil: 2 Tbsp
  • onions: 2 piece (chopped)
  • potatoes: 4 piece (chopped)
  • corned beef: 2 cans (12 ounce cans)
  • ground black pepper: 1 Tbsp
  • cider vinegar: 5 Tbsp

Metric Conversion

Stages of cooking

One-Skillet Corned Beef Hash Photo 21
One-Skillet Corned Beef Hash Photo 32
  1. Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.
    One-Skillet Corned Beef Hash Photo 2
  2. Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
    One-Skillet Corned Beef Hash Photo 3

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