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Best-Ever Peach Crumble

4

55 min

Best-Ever Peach Crumble

Best-Ever Peach Crumble Photo 1

Time

55 min

Serving

10 persons

Calories

274

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This peach crumble is one of our favorite desserts. It’s best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.

Ingredients

  • peeled, sliced fresh peaches: 6 cups
  • brown sugar: 0.25 cup
  • flour: 3 Tbsp
  • lemon juice: 1 tsp
  • lemon zest: 1 tsp
  • ground cinnamon: 0.5 tsp
  • flour: 1 cup
  • sugar: 1 cup
  • baking powder: 1 tsp
  • salt: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • egg: 1 piece
  • butter: 0.5 cup (melted)

Metric Conversion

Stages of cooking

Best-Ever Peach Crumble Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
    Best-Ever Peach Crumble Photo 2
  2. Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
    Best-Ever Peach Crumble Photo 3
  3. Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
    Best-Ever Peach Crumble Photo 4
  4. Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.
    Best-Ever Peach Crumble Photo 5

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