These cute coconut bonbons are little balls of joy. Perfect for gifting or just treating yourself!
Ingredients
- butter: 0.25 cup
- confectioners' sugar: 1 pound
- sweetened condensed milk: 1 cup
- flaked coconut: 2 cups
- (1-ounce) squares semisweet chocolate: 9 piece
- shortening: 2 Tbsp
Metric Conversion
Stages of cooking
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Mix butter, confectioners' sugar, and sweetened condensed milk together in a medium bowl; mix in coconut.
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Roll dough into 1 inch balls; refrigerate until set, about 1 hour.
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Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated.
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Use toothpicks to hold the balls and dip them in the melted chocolate. Set on wax paper to dry.
