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Peach and Raspberry Crumble

5

55 min

Peach and Raspberry Crumble

Peach and Raspberry Crumble Photo 1

Time

55 min

Serving

10 persons

Calories

305

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
This peach crumble with raspberries is a fragrant, summery dessert that's great for any occasion.

Ingredients

  • peaches, pitted and sliced into equal crescents: 3 piece (fresh)
  • pint fresh raspberries: 1 piece
  • white sugar: 0.75 cup (divided)
  • ground cinnamon: 1 Tbsp (divided)
  • lemon: 1 piece (juiced)
  • rolled oats: 2 cups
  • ¼ cups all-purpose flour: 1 piece
  • unsalted butter: 0.5 cup (cubed)
  • brown sugar: 0.25 cup
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Peach and Raspberry Crumble Photo 2
  2. Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
    Peach and Raspberry Crumble Photo 3
  3. Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
    Peach and Raspberry Crumble Photo 4
  4. Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
    Peach and Raspberry Crumble Photo 5
  5. Bake in the preheated oven until golden brown, about 35 minutes.
    Peach and Raspberry Crumble Photo 6

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