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Best Yet Banana Mini Muffins

4

35 min

Best Yet Banana Mini Muffins

Best Yet Banana Mini Muffins Photo 1

Time

35 min

Serving

48 persons

Calories

46

Rating

4.00★ (78)

Cuisine

Author: Victoria Buriak
When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.

Ingredients

  • cooking spray:
  • ½ cups all-purpose flour: 1 piece
  • baking powder: 1 tsp
  • baking soda: 1 tsp
  • bananas: 3 piece (mashed)
  • white sugar: 0.75 cup
  • butter: 0.33333 cup (melted)
  • egg: 1 piece (beaten)

Metric Conversion

Stages of cooking

Best Yet Banana Mini Muffins Photo 21
Best Yet Banana Mini Muffins Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
    Best Yet Banana Mini Muffins Photo 2
  2. Combine flour, baking powder, and baking soda in a bowl.
    Best Yet Banana Mini Muffins Photo 3
  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
    Best Yet Banana Mini Muffins Photo 4
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
    Best Yet Banana Mini Muffins Photo 5

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