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Time
40 min
Serving
6 persons
Calories
524
Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla... try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.
Ingredients
- mayonnaise: 0.25 cup
- sugar-free ketchup: 1 Tbsp
- mustard: 1 tsp
- pickle juice: 1 tsp
- apple cider vinegar: 1 tsp
- ¼ teaspoons salt: 1 piece (divided)
- ground black pepper: 0.75 tsp (divided)
- slices dill pickle: 12 piece
- ground beef: 1 pound
- onion: 0.5 cup (diced)
- Worcestershire sauce: 2 tsp
- low-carb tortillas: 6 piece (8 inch)
- ½ cups shredded Cheddar cheese: 1 piece
- avocado oil cooking spray:
- sesame seeds: 1 tsp (to taste, optional)
- ½ cups shredded romaine lettuce: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
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Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
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Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
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Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
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Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
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Serve with the remaining sauce and shredded lettuce. Big Mac(R) Burrito.
