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Burritos with Mexican Chorizo and Potatoes

4

45 min

Burritos with Mexican Chorizo and Potatoes

Burritos with Mexican Chorizo and Potatoes Photo 1

Time

45 min

Serving

8 persons

Calories

354

Rating

4.00★ (2)

Cuisine

Mexican
Author: Victoria Buriak
Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

Ingredients

  • ounces Mexican chorizo, crumbled: 12 piece
  • medium onion: 1 piece (chopped)
  • potatoes, peeled and cut into small cubes: 2 piece
  • water: 0.25 cup
  • clove garlic: 1 piece (crushed)
  • flour tortillas, warmed: 8 piece

Metric Conversion

Stages of cooking

Burritos with Mexican Chorizo and Potatoes Photo 21
  1. Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
    Burritos with Mexican Chorizo and Potatoes Photo 2

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