Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Big Mac Casserole

4

55 min

Big Mac Casserole


Please wait a bit while
Loanding

Category

Beef Recipes

Time

55 min

Serving

8 persons

Calories

569

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
This big mac casserole combines all the flavors from your favorite burger: tasty ground beef, cheese, and mayo topped with lettuce. Hash brown patties stand in for the buns.

Ingredients

  • frozen hash brown patties: 8 piece
  • onion: 1 piece
  • mayonnaise: 1 cup
  • kosher salt: 2 tsp (divided)
  • sweet pickle relish: 2 Tbsp
  • white vinegar: 2 tsp
  • sugar: 2 tsp
  • mustard: 2 tsp
  • 1/2 teaspoons paprika: 1 piece
  • onion powder: 1 tsp
  • olive oil: 1 Tbsp
  • 1/4 lb ground beef sirloin: 1 piece
  • black pepper: 1 tsp (freshly ground)
  • Worcestershire sauce: 2 tsp
  • ounces Cheddar cheese: 8 piece (grated, divided)
  • sesame seeds: 2 tsp
  • iceberg lettuce: 3 cups (shredded)
  • hamburger dill pickle slices: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Big Mac Casserole Photo 21
Big Mac Casserole Photo 32
Big Mac Casserole Photo 43
Big Mac Casserole Photo 54
Big Mac Casserole Photo 65
Big Mac Casserole Photo 76
Big Mac Casserole Photo 8 7
  1. Preheat the oven to 400 degrees F (200 degrees F).  Place hash brown patties in a single layer along the bottom of a 9x13 baking dish. 
    Big Mac Casserole Photo 2
  2. Bake in the preheated oven until golden and crisp on the bottom, about 25 minutes.
    Big Mac Casserole Photo 3
  3. Meanwhile, grate or very finely mince 2 tablespoons of onion and set aside, along with any accumulated juices.  Cut the remaining onion into asmall dice and set aside.
    Big Mac Casserole Photo 4
  4. While hash browns bake, combine grated onion with mayonnaise, 1/2 teaspoon salt, sweet pickle relish, white vinegar, sugar, mustard, paprika, and onion powder in a bowl and mix well.  Set aside.
    Big Mac Casserole Photo 5
  5. Heat oil in a large skillet over medium-high heat. Add beef and cook, undisturbed for 3 minutes. Continue to cook, while crumbling the meat with the back of a spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes. Season with remaining salt, pepper, Worcestershire and remaining chopped onions and cook for 1 minute. Remove from the heat and stir in 2/3 cup of the sauce mixture and 1 1/3 cup cheese. 
    Big Mac Casserole Photo 6
  6. Flip hashbrown patties over so the crispy side is on top. Pour meat mixture over hash browns and top with remaining shredded cheese. Sprinkle with sesame seeds and until bubbly and cheese is melted, 10 to 12 minutes. Remove from oven and let stand for 5 minutes. 
    Big Mac Casserole Photo 7
  7. Top with shredded lettuce and drizzle with remaining sauce. Top with chopped pickles and serve immediately.  Dotdash Meredish Video Studio
    Big Mac Casserole Photo 8

How did you like this article?

You may also like