These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up. The combination of steak, potatoes, grilled onions, and bell peppers, seasoned to perfection...mmm mmm good!
Ingredients
- small Yukon Gold potatoes: 1 pound (halved)
- 1/2 pounds sirloin steak, cut into bite-sized strips: 1 piece
- yellow onion: 1 piece (sliced)
- red bell pepper: 1 piece (sliced)
- green bell pepper: 1 piece (sliced)
- carrot: 1 piece (sliced)
- butter: 4 Tbsp (or as needed)
- steak seasoning: 1 tsp (or as needed)
- garlic: 5 clove (chopped, to taste)
Metric Conversion
Stages of cooking
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Prepare an outdoor grill, preferably a charcoal grill, for medium-high heat.
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Place potatoes in a microwave-safe dish and cook on high until they are tender with a bite, about 3 minutes.
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Divide steak, potatoes, onions, red and green bell pepper, and carrots evenly onto 4 to 6 squares of aluminum foil. Add 1 tablespoon butter and a little fresh garlic to each pack; fold foil over the top to close each packet tightly.
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Place foil packs on the hot side of the grill. Cook for 5 minutes. Carefully open one foil pack to check for steak doneness.
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If steak is not cooked to your taste after 5 minutes, continue to cook, checking for doneness every few minutes. An instant-read thermometer inserted into the center will read 130 degrees F (54 degrees C) for medium rare.
