I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Ingredients
- cooking spray:
- butter: 2 Tbsp (melted)
- refrigerated buttermilk biscuit dough, separated and each portion cut into quarters: 1 pack (16.3 ounce pack)
- ¼ cups shredded Cheddar cheese: 1 piece (divided)
- jalapeno pepper slices: 0.75 cup (divided)
- parsley flakes: 0.75 tsp (divided, dried)
- mozzarella cheese: 0.25 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
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Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
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Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
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Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
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Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
