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Monkey Bread with a Twist

4

0 min

Monkey Bread with a Twist

Monkey Bread with a Twist Photo 1

Time

0 min

Serving

15 persons

Calories

385

Rating

4.00★ (103)

Cuisine

Author: Victoria Buriak
Delicious twist to monkey bread that everyone will love in your family.

Ingredients

  • white sugar: 1 cup
  • ground cinnamon: 2 tsp
  • refrigerated biscuits, separated and cut into quarters: 3 cans (12 ounce cans)
  • apples, peeled, cored, and: 3 piece (chopped)
  • margarine: 0.5 cup
  • packed brown sugar: 1 cup

Metric Conversion

Stages of cooking

Monkey Bread with a Twist Photo 21
Monkey Bread with a Twist Photo 32
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
    Monkey Bread with a Twist Photo 2
  2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
    Monkey Bread with a Twist Photo 3
  3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
    Monkey Bread with a Twist Photo 4
  4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
    Monkey Bread with a Twist Photo 5

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