Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Big Ray's Rhubarb Relish Recipe

5

45 min

Big Ray's Rhubarb Relish Recipe

Big Ray's Rhubarb Relish Recipe Photo 1

Time

45 min

Serving

8 persons

Calories

257

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

Ingredients

  • ¼ cups packed brown sugar: 2 piece
  • rhubarb: 2 cups (finely chopped)
  • strawberries: 2 cups (chopped)
  • white vinegar: 0.5 cup
  • ground cinnamon: 0.5 tsp
  • ground allspice: 0.5 tsp
  • ground cloves: 0.25 tsp
  • ground nutmeg: 0.25 tsp

Metric Conversion

Stages of cooking

Big Ray's Rhubarb Relish Recipe Photo 21
  1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
    Big Ray's Rhubarb Relish Recipe Photo 2

How did you like this article?

You may also like