Classic cranberry relish for your holiday table.
Ingredients
- orange, quartered with peel: 1 piece
- cranberries: 1 pound
- ½ cups white sugar: 1 piece
- apricot preserves: 0.5 cup
- pineapple: 1 can (8 ounce can, drained, crushed)
- lemon juice: 2 Tbsp
Metric Conversion
Stages of cooking
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Finely chop the orange in a food processor.
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Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
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Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
