Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Gnocchi with Sage-Butter Sauce

4

20 min

Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce Photo 1

Time

20 min

Serving

2 persons

Calories

768

Rating

4.00★ (340)

Cuisine

Italian
Author: Victoria Buriak
A delicious sage-butter sauce with gnocchi pasta and Parmesan cheese makes a delicious side dish or complete meal.

Ingredients

  • Potato gnocchi: 2 packages (12 ounce packages)
  • butter: 0.25 cup
  • clove garlic: 1 piece (minced)
  • sage: 1 tsp (dried)
  • salt: 0.25 tsp
  • Parmesan cheese: 0.25 cup (grated)
  • ground black pepper: 0.25 tsp
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

Gnocchi with Sage-Butter Sauce Photo 2 1
Gnocchi with Sage-Butter Sauce Photo 3 2
Gnocchi with Sage-Butter Sauce Photo 4 3
Gnocchi with Sage-Butter Sauce Photo 5 4
Gnocchi with Sage-Butter Sauce Photo 65
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Gnocchi with Sage-Butter Sauce Photo 2
  2. Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain. Dotdash Meredith Food Studios
    Gnocchi with Sage-Butter Sauce Photo 3
  3. Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Dotdash Meredith Food Studios
    Gnocchi with Sage-Butter Sauce Photo 4
  4. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine. Dotdash Meredith Food Studios
    Gnocchi with Sage-Butter Sauce Photo 5
  5. Sprinkle with 2 tablespoons Parmesan cheese to serve.
    Gnocchi with Sage-Butter Sauce Photo 6

How did you like this article?

You may also like