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Black Bean and Rice Burritos

4

35 min

Black Bean and Rice Burritos

Black Bean and Rice Burritos Photo 1

Category

Bean Recipes

Time

35 min

Serving

8 persons

Calories

428

Rating

4.00★ (43)

Cuisine

Mexican
Author: Victoria Buriak
These black bean and rice burritos are easy to expand upon — add bacon, avocado, pico de gallo, or whatever you want. Add lettuce and sour cream, then sprinkle each burrito with Cheddar and Monterey Jack. Wrap, eat, and be happy.

Ingredients

  • water: 2 cups
  • white rice: 1 cup
  • butter: 2 Tbsp
  • sweet yellow onion: 0.5 piece (chopped)
  • garlic: 2 clove (minced)
  • chili powder: 1 Tbsp (to taste)
  • paprika: 1 Tbsp
  • ground cumin: 1 tsp
  • freshly cracked black pepper: 1 tsp
  • cayenne pepper: 1 tsp
  • ground cloves: 0.25 tsp
  • nutmeg: 0.25 tsp (freshly ground)
  • black beans: 1 can (15 ounce can, drained)
  • tomato sauce: 1 can (8 ounce can)
  • fresh cilantro: 2 Tbsp (chopped)
  • flour tortillas, warmed: 8 piece

Metric Conversion

Stages of cooking

Black Bean and Rice Burritos Photo 21
Black Bean and Rice Burritos Photo 32
Black Bean and Rice Burritos Photo 43
Black Bean and Rice Burritos Photo 54
  1. Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Black Bean and Rice Burritos Photo 2
  2. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent, 5 to 6 minutes. Add remaining 1 tablespoon butter and let melt. Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg; cook, stirring often, for 2 more minutes.
    Black Bean and Rice Burritos Photo 3
  3. Stir in black beans and tomato sauce, then bring to a simmer. Reduce the heat to low and cook until flavors blend, about 10 minutes. Remove from the heat and stir in cilantro. Let sit until cilantro wilts, about 5 minutes.
    Black Bean and Rice Burritos Photo 4
  4. Fill warm tortillas with bean mixture and rice.
    Black Bean and Rice Burritos Photo 5

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