These easy and super flavorful green beans are smothered in blackening seasoning made from a base of paprika, garlic powder, oregano, basil, and cayenne pepper.
Ingredients
- extra-virgin olive oil: 4 Tbsp (divided)
- smoked paprika: 1 tsp
- dried oregano: 0.5 tsp
- garlic powder: 0.5 tsp
- freshly ground black pepper: 0.5 tsp
- salt: 0.25 tsp
- dried basil: 0.25 tsp
- cayenne pepper: 0.125 tsp
- green beans: 1 pound (trimmed)
Metric Conversion
Stages of cooking
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In a large bowl, whisk 2 tablespoons of olive oil and the paprika, oregano, garlic powder, black pepper, salt, basil, and cayenne pepper. Add the green beans and toss until evenly coated.
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In a large skillet over medium heat, warm the remaining 2 tablespoons of olive oil. Add the green beans and cook, stirring occasionally, for 5 to 8 minutes, or until tender.
