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Comforting one-pan dinner that combines soft potatoes and green beans in vegetable broth. Perfect as a main dish or side.
Ingredients
- potatoes: 3 cup (peeled and sliced)
- green beans: 4 cup (fresh or frozen)
- dried thyme: 0.5 tsp
- freshly ground black pepper: 0.25 tsp
- vegan Worcestershire sauce: 1 tsp
- vegetable broth: 1 cup (divided)
- cornstarch: 1 tsp
- chopped parsley: 0.25 cup
- fresh parsley: 0 cup (for garnish)
Metric Conversion
Stages of cooking
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In a large skillet over medium-high heat, combine the potatoes, green beans, thyme, pepper, Worcestershire sauce, and ¾ cup of broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
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In a small bowl, combine the remaining ¼ cup of broth and the cornstarch. Stir in the parsley and add to the potato mixture.
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Cook, stirring, until bubbly and thickened. Serve garnished with fresh parsley.
