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Blender Yorkshire Pudding

4

0 min

Blender Yorkshire Pudding

Blender Yorkshire Pudding Photo 1

Time

0 min

Serving

6 persons

Calories

123

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
Use your blender for a quick and easy way to make Yorkshire pudding with very little mess. This batter rises really high!

Ingredients

  • eggs: 2 piece
  • all-purpose flour: 0.75 cup
  • salt: 0.5 tsp
  • milk: 1 cup (divided)
  • beef drippings: 0.25 cup (divided)

Metric Conversion

Stages of cooking

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  1. Blend eggs in a blender for 2 to 3 minutes.
    Blender Yorkshire Pudding Photo 2
  2. Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
    Blender Yorkshire Pudding Photo 3
  3. Refrigerate batter for 1 to 2 hours before cooking.
    Blender Yorkshire Pudding Photo 4
  4. Preheat the oven to 450 degrees F (230 degrees C).
    Blender Yorkshire Pudding Photo 5
  5. Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
    Blender Yorkshire Pudding Photo 6
  6. Remove pan from the oven. Pour batter over hot beef drippings.
    Blender Yorkshire Pudding Photo 7
  7. Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
    Blender Yorkshire Pudding Photo 8

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