Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chef John's Popovers

4

40 min

Chef John's Popovers

Chef John's Popovers Photo 1

Time

40 min

Serving

8 persons

Calories

112

Rating

4.00★ (91)

Cuisine

Author: Victoria Buriak
These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.

Ingredients

  • butter: 1 Tbsp
  • cooking spray:
  • eggs: 2 piece
  • milk: 1 cup
  • all-purpose flour: 1 cup
  • salt: 0.5 tsp
  • pinch cayenne pepper: 1 piece
  • cheddar cheese: 2 Tbsp (shredded, optional)

Metric Conversion

Stages of cooking

Chef John's Popovers Photo 21
Chef John's Popovers Photo 32
Chef John's Popovers Photo 4 3
  1. Grease a 6-tin muffin pan with butter and cooking spray.
    Chef John's Popovers Photo 2
  2. Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
    Chef John's Popovers Photo 3
  3. Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
    Chef John's Popovers Photo 4

How did you like this article?

You may also like