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Grandma's Blueberry Buckle

4

0 min

Grandma's Blueberry Buckle

Grandma's Blueberry Buckle Photo 1

Time

0 min

Serving

16 persons

Calories

436

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This blueberry buckle recipe makes a 9x13-inch cake. It was handed down to me by my grandmother. I always make it during blueberry season. My guests just love it!

Ingredients

  • ½ cups white sugar: 1 piece
  • butter: 0.5 cup (softened)
  • eggs: 2 piece
  • all-purpose flour: 4 cups
  • baking powder: 4 tsp
  • salt: 0.5 tsp
  • milk: 1 cup
  • blueberries: 4 cups (fresh)
  • ⅓ cups white sugar: 1 piece
  • all-purpose flour: 1 cup
  • ground cinnamon: 1 tsp
  • butter: 0.66667 cup (cut into cubes, cold)

Metric Conversion

Stages of cooking

Grandma's Blueberry Buckle Photo 21
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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Grandma's Blueberry Buckle Photo 2
  2. Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.
    Grandma's Blueberry Buckle Photo 3
  3. Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.
    Grandma's Blueberry Buckle Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.
    Grandma's Blueberry Buckle Photo 5

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