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Blonde Brownies

4

50 min

Blonde Brownies

Blonde Brownies Photo 1

Time

50 min

Serving

6 persons

Calories

477

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These blonde brownies are rich and chewy, with chocolate chips on top.

Ingredients

  • sifted all-purpose flour: 1 cup
  • baking powder: 0.5 tsp
  • salt: 0.5 tsp
  • baking soda: 0.125 tsp
  • walnuts: 0.5 cup (chopped)
  • packed brown sugar: 1 cup
  • butter: 0.33333 cup (melted)
  • egg: 1 piece (beaten)
  • vanilla extract: 1 Tbsp
  • semisweet chocolate chips: 0.66667 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
    Blonde Brownies Photo 2
  2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
    Blonde Brownies Photo 3
  3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
    Blonde Brownies Photo 4
  4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
    Blonde Brownies Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. France C
    Blonde Brownies Photo 6

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