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BLT Deviled Eggs

4

0 min

BLT Deviled Eggs

BLT Deviled Eggs Photo 1

Category

Egg appetizer

Time

0 min

Serving

12 persons

Calories

82

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Ingredients

  • eggs: 6 piece
  • slices bacon: 3 piece
  • mayonnaise: 0.25 cup
  • cherry tomatoes: 2 piece (minced)
  • parsley: 1 Tbsp (dried)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

BLT Deviled Eggs Photo 21
BLT Deviled Eggs Photo 32
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BLT Deviled Eggs Photo 54
  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
    BLT Deviled Eggs Photo 2
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
    BLT Deviled Eggs Photo 3
  3. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
    BLT Deviled Eggs Photo 4
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
    BLT Deviled Eggs Photo 5

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