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Creamy Jalapeno Deviled Eggs

4

0 min

Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs Photo 1

Category

Egg appetizer

Time

0 min

Serving

10 persons

Calories

138

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Ingredients

  • hard-boiled eggs, peeled and: 10 piece (halved lengthwise)
  • cream cheese: 0.5 pack (8 ounce pack, softened)
  • mayonnaise: 2 Tbsp
  • garlic powder: 0.5 tsp
  • slices cooked bacon, crumbled: 4 piece (divided)
  • jalapeño pepper: 1 piece (diced)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • pinch paprika: 1 piece

Metric Conversion

Stages of cooking

Creamy Jalapeno Deviled Eggs Photo 21
Creamy Jalapeno Deviled Eggs Photo 32
  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
    Creamy Jalapeno Deviled Eggs Photo 2
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
    Creamy Jalapeno Deviled Eggs Photo 3

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