Easy, fast, entree-style meal that impresses everyone.
Ingredients
- rounds Camembert cheese: 2 piece (8 ounce)
- oil for frying:
- all-purpose flour: 1 cup
- eggs: 2 piece
- milk: 0.25 cup
- bread crumbs: 1 cup
- whole berry cranberry sauce: 1 can (16 ounce can)
Metric Conversion
Stages of cooking
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Freeze Camembert cheese for 30 minutes.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
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Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
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Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
