The Blue Hawaiian is a fun, refreshing cocktail made with rum, cream of coconut, pineapple juice, and Curacao liqueur to create its signature blue color. Invented in Hawaii in the 1950s, this tiki cocktail will have you crooning like Elvis!
Ingredients
- ice: 1 cup (crushed)
- fluid ounces pineapple juice: 2 piece
- light rum: 1 fl oz
- blue Curacao liqueur: 1 fl oz
- cream of coconut: 1 fl oz
- pineapple slice: 1 piece
- maraschino cherry: 1 piece
Metric Conversion
Stages of cooking
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Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios
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Blend on high speed until smooth. Dotdash Meredith Food Studios
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Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS
