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Blueberry Buttermilk Coffeecake

4

0 min

Blueberry Buttermilk Coffeecake

Blueberry Buttermilk Coffeecake Photo 1

Time

0 min

Serving

12 persons

Calories

468

Rating

4.00★ (361)

Cuisine

Author: Victoria Buriak
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Ingredients

  • all-purpose flour: 4 cups
  • baking powder: 3 tsp
  • baking soda: 1 tsp
  • salt: 1 tsp
  • ⅓ cups white sugar: 1 piece
  • butter: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • buttermilk: 2 cups
  • blueberries: 2 cups
  • all-purpose flour: 0.66667 cup
  • white sugar: 0.66667 cup
  • butter: 6 Tbsp (softened)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
    Blueberry Buttermilk Coffeecake Photo 2
  2. Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
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  3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
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  4. In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
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  5. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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