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Jewish Coffee Cake

4

30 min

Jewish Coffee Cake

Jewish Coffee Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

12 persons

Calories

364

Rating

4.00★ (300)

Cuisine

Author: Victoria Buriak
A moist sour cream coffee cake. This is a great recipe from an old friend.

Ingredients

  • butter: 0.5 cup
  • white sugar: 1 cup
  • eggs: 2 piece
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • baking powder: 1 tsp
  • sour cream: 1 cup
  • vanilla extract: 1 tsp
  • walnuts: 1 cup (chopped)
  • confectioners' sugar: 0.5 cup
  • ground cinnamon: 2 tsp
  • butter: 2 Tbsp (melted)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
    Jewish Coffee Cake Photo 2
  2. In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
    Jewish Coffee Cake Photo 3
  3. Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
    Jewish Coffee Cake Photo 4
  4. Bake for 1 hour in the preheated oven, until cake springs back to the touch.
    Jewish Coffee Cake Photo 5

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