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Blueberry Cornbread

4

40 min

Blueberry Cornbread

Blueberry Cornbread Photo 1

Time

40 min

Serving

6 persons

Calories

453

Rating

4.00★ (95)

Cuisine

Author: Victoria Buriak
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Ingredients

  • cornmeal: 1 cup
  • all-purpose flour: 1 cup
  • white sugar: 0.5 cup
  • baking powder: 3 tsp
  • salt: 1 tsp
  • eggs: 2 piece
  • milk: 0.66667 cup
  • vegetable oil: 0.5 cup
  • blueberries: 2 cups

Metric Conversion

Stages of cooking

Blueberry Cornbread Photo 21
Blueberry Cornbread Photo 32
Blueberry Cornbread Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
    Blueberry Cornbread Photo 2
  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
    Blueberry Cornbread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
    Blueberry Cornbread Photo 4

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