Blueberry crisp is a classic summertime dessert, and this easy recipe is sure to please! Delicious with vanilla ice cream.
Ingredients
- ½ cups all-purpose flour: 1 piece
- brown sugar: 0.75 cup
- butter: 0.5 cup (diced, cold)
- salt: 0.5 tsp
- white sugar: 1 cup
- orange juice: 0.25 cup
- instant tapioca: 2 Tbsp
- cinnamon: 1 tsp
- blueberries: 6 cups (fresh)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
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Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
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Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.
