This blueberry crumble is best made with frozen blueberries and unmatched when served warm with vanilla ice cream.
Ingredients
- ½ cups frozen blueberries: 6 piece
- brown sugar: 0.33333 cup
- lemon zest: 1 tsp
- ¼ cups brown sugar: 1 piece
- all-purpose flour: 0.75 cup
- rolled oats: 0.5 cup
- unsalted butter, room temperature and cut into chunks: 6 Tbsp
- ground cinnamon: 0.5 tsp
- salt: 0.25 tsp
- pinch ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
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Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
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Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.
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Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
