Time
30 min
Serving
12 persons
Calories
186
A delicious and rich fat bomb made with blueberries and cream cheese, perfect for a ketogenic diet.
Ingredients
- blueberries: 3 cup (divided)
- unsweetened coconut cream: 0.25 cup
- cream cheese: 2.5 oz (softened)
- coconut butter: 0.5 cup (melted)
- coconut oil: 0.5 cup (melted)
- liquid stevia: 8 fl oz
Metric Conversion
Stages of cooking
-
Place 1/2 cup berries, coconut cream, and cream cheese in a food processor and process until smooth. Add coconut butter, coconut oil, and stevia and process again until smooth.
-
Fill up each well of a 12-cup silicone mold or mini muffin tin lined with cupcake wrappers with an equal amount of the blueberry mixture and drop the remaining blueberries on top.
-
Place in the freezer until hardened, about 30 minutes. Store in the refrigerator.
